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Series Description: Best friends and stepbrothers Phineas and Ferb are determined to make each mind-numbing rotation of Earth into something special. But their sister, Candace, is determined to reveal their crazy endeavors to their mom. Meanwhile, Perry the Platypus—Agent P—is called on repeatedly to save the world from the dangerous Dr. Doofenshmirtz. Spend some time with Phineas and Ferb and see just how exciting and outrageous a summer’s day can really be!Title Description:What is Ferb’s favorite month of the year? Ferb-uary, of course! Join stepbrothers Phineas and Ferb, their older sister Candace, Perry the Platypus (Agent P), the evil Dr. Doofenshmirtz, and the rest of the hilarious gang as they tickle your funny bone with laugh-out-loud jokes and riddles!
$3.88
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Adobe Photoshop Elements 8 Classroom in a Book is the most thorough and comprehensive way for you to master all the new features in Adobe's consumer-targeted image editing software. Each chapter in this step-by-step, project-based guide contains a project that builds on your growing knowledge of the program, while end-of-chapter review questions reinforce each lesson. You will learn the basics of editing your images with Photoshop Elements and will learn how best to use the program's many new features. In this new cross-platform (Mac and Windows) version of the book you will receive complete coverage of all of the new features of Adobe Photoshop 8. Use People Recognition to automatically identify people in your photos, Auto-Analyzer to find your most interesting and highest quality shots, recompose photos to any size or to fit a specific layout without distortion, perform one-step color and lighting adjustments, create perfectly lit shots with Photomerge Exposure, manage your photo library in a single catalog that's automatically synched across multiple computers, and much more.
$29.69
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"Letting go is the bottom-line key to happiness," states Hugh Prather. And in The Little Book of Letting Go, he offers a simple three-step process for shedding prejudices, preconceptions, and prejudgments and facing each moment with openness and enthusiasm. Prather first explains why it is essential to learn to let go and then outlines a 30-day plan for spiritual renewal. Finally, he offers specific techniques for getting a grip on habitual reactions, the need to control, and the addiction to conflict.
$10.17
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An updated edition of the essential insider's resource. For the experienced collector or someone embarking on a new hobby, this newly revised and updated edition of Book Finds reveals the secrets of locating rare and valuable books. Includes information on first editions and reader's copies, auctions and catalogs, avoiding costly and common beginner mistakes, strategies of professional "book scouts," and buying and selling on the Internet.
$10.85
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Andrew, his cousin Judy, and super-smart robot Thudd hitch a ride out of the kitchen on the back of a fly and end up in the garden. The view is awfully nice from the head of a daisy, but time is running out. . . . They have to get back to the Atom Sucker and unshrink themselves before it’s too late!
$3.99
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The Recital Books congratulate students for a job well done by providing correlated repertoire to their Lesson Books that are based on concepts they've already learned. As a result, the pieces are quickly mastered. Recital Book Complete Level 2 & 3 is for older beginners, and contains the best selections from Recital Books 2 and 3.
$6.95
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Sookie Stackhouse is the main character in The Southern Vampire Mysteries, a series of eight books written by bestselling author Charlaine Harris
$35.24
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When the man with the yellow hat tells George that he is planning a surprise, of course George is curious. Before long George finds a hat, noisemakers, decorations, and games. It must be a birthday! But whose birthday is it? That"s the surprise!
$2.20
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Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes.Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters.Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sautéed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion.There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
$18.15
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From his very first book to his very last book, here in one big volume are 13 classic Dr. Seuss stories, everyone’s favorites. All of the words and virtually all of the illustrations are included. Each story is prefaced by a short essay by someone whose life was changed by Dr. Seuss or who is simply an unabashed admirer. Also included are photographs of Dr. Seuss, memorabilia, and original sketches from his books. The stories included are: And to Think That I Saw It on Mulberry Street, Horton Hears a Who!, McElligot’s Pool, If I Ran the Zoo, Happy Birthday to You!, Dr. Seuss’s Sleep Book, Yertle the Turtle, The Cat in the Hat, How the Grinch Stole Christmas!, Green Eggs and Ham, The Lorax, The Sneetches, and Oh, the Places You’ll Go!Theodor Geisel (a.k.a. Dr. Seuss) was born March 2, 1904, and died September 25, 1991.With introductory essays to each story by:Barbara Bader, Author and CriticStan and Jan Berenstain, Creators of The Berenstain Bears Audrey Geisel, Widow of Dr. Seuss Peter Glassman, Children’s BooksellerStarr LaTronica, Children’s Librarian John Lithgow, Actor and Children’s Book Author Barbara Mason, Kindergarten Teacher Richard H. Minear, Author of Dr. Seuss Goes to WarChristopher Paolini, Author of Eragon Charles D. Cohen, Author of The Seuss, the Whole Seuss, and Nothing but the SeussPete Seeger, Folksinger Christopher Cerf, TV Writer, Composer, and ProducerLane Smith, Children’s Book Illustator
$19.25
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